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Profilo

Founded in 1806, the Antica Macelleria Falorni has been producing premier class salami for over 9 generations, following artisan techniques and adhering to traditional methods and classic recipes handed down from father to son throughout the years.
Only the dedication of those with such a heritage can guarantee over time a growth in quality, the realization of ambitions and the gaining of important reviews.
Using pigs reared in a free range environment (the family owns a private farm), combined with a good dose of Chianti wine, spices and aromatic herbs, Falorni’s salami are unique, known for their excellence and originality.
Passion, respect for tradition and a strong tie with the land are the values on which the philosophy of this historical Chianti activity are founded and that have permitted this small rural business to grow into a brand that is known and valued Worldwide.