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Profilo

Experience in the art of artisan coffee roasting is the first requisite of Trinci’s production philosophy.
Trinci pays the utmost attention to the quality of the raw materials, the toasting processes and to all those aspects revolving around the world of coffee and cocoa.
Andrea devotes himself completely to selecting the best beans and creating special blends of which he jealously guards the recipes.
Since 2004 Andrea Trinci has collaborated with the Slow-food Foundation.
If interested in purchasin our products, please call +39 0587 722026