Firenze

Paolo Fusi Creazioni in Ferro

Paolo Fusi started working iron as an employee in 1991. In 2005 he decided to take his career path by opening the company "Paolo Fusi iron creations." Work in various fields from building structures and fixtures security, furnishing to any work of ca...

Firenze

Paolo Staccioli

Paolo Staccioli began his career as an artist in the 1970s, starting out as a painter. In the early 1990s, the need to experiment with a new artistic vocabulary prompted him to move to Faenza, where he learnt the techniques and skills associated with...

Grosseto Grosseto

PARCO ARCHELOGICO CITTÀ DEL TUFO

Located in the area of the Comune of Sorano, the Park is made up of a series of sites of great archeological, historical, naturalistic value, spread over the areas of Sovana, Sorano and S. Quirico. About one km. from Sovana is the Etruscan necropolis...

Arezzo

Pasticceria Fabio e Gianni

It was the year 1990, when Fabio launched his place, Caffè Espresso, in Cesa, provice of Arezzo, offering small pastry, both fresh and biscuits, typical cakes from the territory, modern cakes and all the Christmas specialties. The care and attention...

Pasticceria Fratelli Ciolini

Ancient local traditions, artisan know-how passed on for generations and innovative creativity are the main ingredients that, together with the authenticity of the raw ingredients, contribute to making the quality of the Ciolini’s products so high....

Pasticceria Nuovo Mondo

At 56 and with the enthusiasm of a teenager, Paolo Sacchetti has already built a good portion of that “nuovo mondo” (new world) he was aspiring to. From his workshop, aptly named “Il Nuovo Mondo”, a small pastry boutique in the historic centr...

Pasticceria Peruzzi di Peruzzi Dino e C.

Pasticceria Peruzzi was founded in 1961 by Dino Peruzzi and his wife Brunella, who are today helped also by their children. Their sweet creations keep a close tie with the local tradition, spanning from the fresh to the dry baked goods. Pasticceria P...

Pisa

Pastificio Artigiano tradizionale famiglia Martelli

The Martellis are a family of pasta makers of old tradition; their artisan pasta shop is located in the town of Lari, at the centre of the Pisan hills, where the family produces, using traditional methods, pasta with hard wheat flour, in four differe...

Grosseto Grosseto

Pastificio Maremmano

Maremmano Pasta Makers. The experience of our staff and the high production standards are our main characteristics resulting in the high quality of our products. Artisanal manufacturing, passion for traditions, flexibility: these are the ingredien...