Podere San Jacopo

The Podere San Jacopo Farm is an organic farm with about 20 hectares of land, of which 12 are dedicated to the cultivation of ancient grains, and another 5 are used as an olive grove specialized with native cultivars. We cultivate, using organic methods, ancient varieties of premium cereals such as the durum wheat “Senatore Cappelli” and the soft wheat “Gentil Rosso”, in rotation with legumes and clover. Using this crop rotation system, we prepare the soil with ancient methods, allowing us to avoid any use of chemicals or similar products. These procedures make it possible to produce food in compliance with extremely high, sustainable quality standards, and in line with the tradition and purest quality. Podere San Jacopo pasta is made from the milling of the ancient durum wheat “Senatore Cappelli”, grown on the farm using organic methods.
We also have a mill from which we obtain an EVO oil of the highest quality.
We offer glamping experiences among the olive trees in our bright and designer luxury tents.