Fattoria Piccaratico

The Piccaratico Farm is located in the eastern part of the municipality of Vinci, in a hilly area particularly suited to the cultivation of vines and olive trees due to its exposure (SOUTH, SOUTH-WEST) and microclimate (WEST ventilation, low humidity). The land on which the Piccaratico Farm stands has belonged to the Rossini family since the early 1800s. In the 1970s, a phase of further expansion began with the acquisition of new vineyards and olive groves and the transformation into a modern farm, taking care to safeguard and enhance the care of the products, the territory, and the surrounding environment. The combination of modernity and tradition has as its main objective the continuous pursuit of quality in the farm's production. In the heart of the Tuscan hills, between Empoli and Florence, Fattoria Piccaratico produces Chianti, DOCG, DOC, IGT, and Vinsanto Bianco from Empoli, as well as extra virgin olive oil: products of high quality and pleasure. From 2021, all the products are organic certificated. Tastings Tastings and food/wine pairings for various groups are organized on request in the sales room of the winery. During the tasting, you will find the wines and extra virgin olive oil produced on the farm paired with other products from the Empolese-Valdelsa supply chain, such as cured meats and cheeses. The tastings are led by Eleonora Rossini, a certified sommelier and owner of Fattoria Piccaratico. Make an appointment by contacting fattoriapiccaratico@gmail.com, Mobile +39 345 8589161 https://www.facebook.com/piccaratico/