In the heart of Tuscany, where the testimonies of the Etruscan people are still alive and present, a group of master goldsmiths bring back to life the shapes and techniques of the Etruscan goldsmithin...
Fattoria La Maliosa è un’azienda agricola che si estende su circa 165 ettari nella Maremma collinare a pochi chilometri dai borghi di Montemerano, Pitigliano e Saturnia con le sue rinomate terme. Fond...
Fourth-generation goldsmith and setter, creates and makes jewelry starting from the design. Wax modeling, 3D design, engraving, and setting are the working techniques. Transforms old jewelry into new ...
The pasta maker S.I.C.A.S was founded in Grosseto in the eighties. At first, the activity catered only to the local vendors’ market offering with fresh products; later we started using the deep-freeze...
In the valley of the Tiber, for many generations, the Gorfini family have been farming on 30 hectares of land, with biological agriculture methods. Their corn, ancient wheats and legumes crops are use...
Granai di Toscana is an agricultural cooperative of second level that has obtained the recognition as an Organization of Producers (OP) of the Regione Toscana dated March 18th, 2015 and it is composed...
Il Bussetto, active since 1989, is an artisanal bottega in Florence that manufactures exclusive leather objects. All the artifacts of their collection are expertly manufactured by Giuseppe Fanara and ...
Their specialty is the savory cookie, a typical traditional confection with a sweet and aromatic flavor given by anise and wine.
Pastificio Toscano produces flavored dry pasta of durum wheat semolina, thanks to the experience of its pasta makers and a careful selection of the grains. The production processes are mostly manual a...
The idea of a workshop, copied from the middle-age ones, was conceived in Ciro at the beginning of the 80’s. Loppiano, the town where he lives and works is in fact a true "life workshop". After having...
We manufacture our products with best quality fruit and vegetables ripened on the tree. Fruit and vegetables that we grow ourselves and then process directly in our artisanal facilities. We can thus k...
Lituana Di Sabatino is an expert in the "Commesso Fiorentino", an ancient and refined technique that requires skill and creativity. Lituana has been expressing this art in her works and restoration op...
The Paloma of Bossini Claudio & C. produces a liqueur made with myrtle berries from the island of Giglio.
Leonardo Nencioni was born in Florence in 1964; at the age of 21 he started to work in his father’s workshop decorating / lacquering furniture. In 1997, having taken over the business of his father, h...
Luca Pollai was born on 1966 in Siena, where he still lives. He developed his artistic inclination attending and graduating at the State School of Art Duccio di Boninsegna in his birth town. At the sa...
