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Antonio Mattei Biscottificio

In 1858 Antonio Mattei opened his business for the production and sale of the typical almond biscuits packed in the classic blue bag. His original recipe is still kept as a secret of the Pandolfini family which inherited the old bakery in 1908.
Opening days: from Tuesday to Sunday. Closed on Monday.
Opening hours: from Tuesday to Friday, 08.00AM – 07.30PM (non-stop opening time); on Saturday, 08.00AM – 01.00PM / 03.30 – 07.30PM; on Sunday, 08.00AM – 01.00PM


BISCOTTI - PRODOTTI DA FORNO

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