A relaxing cypress-lined avenue takes you to Villa Rospigliosi, a green oasis, where an ancient noble family opens the gates of their rose and lemon garden. In a refined and cozy environment you can s...
In 1941, twenty pork-butchers from Siena joined together to answer the shortage of meat caused by the war. This is how the Società Anonima Lavorazione Carni Insaccati Siena, known with its acronym S.a...
Sapori del Lago Nero proposes the rediscovery of products as "home made ". It offers a range of biscuits and sweets that trace the mountain and Tuscan tradition, with fantasy variants in a modern and ...
Sapori Mediterranei is a beekeeping farm inside the San Rossore estate. From the very beginning, its honey production has been carried out with a certified organic method. Sapori Mediterranei produces...
The Spezieria Toscana was born from an idea of the dynamic Federico Minghi and from his love for Tuscany, the land where he lives and works. For years, Federico Minghi had been the tour guide for famo...
“Terre di Perseto” Farm produces an excellent selection of DOP products, DOCG Chianti Classico wine and DOP extra vergine olive oil. During the year Terre di Perseto organizes on reservation a lot of ...
The Trattoria Sant’Agostino comes back to new life: it was 1958 when the Pucci family created one of the first Florentine Tuscan “trattoria”. History and tradition were the principles at the time, and...
