"La Lupaia" Agritourism by Domenicali Roberta Mountain firm on the border of the Parco dell’Occiatella, completey surrounded by the greenery of the Alta Garfagnana, that offers the option of cultural ...
Founded in 1806, the Antica Macelleria Falorni has been producing premier class salami for over 9 generations, following artisan techniques and adhering to traditional methods and classic recipes hand...
L’ Azienda Agricola Ghimbergo è giunta alla terza generazione, condotta dalla famiglia Bastianini. L’Azienda è una piccola realtà situata a Suvereto: nata negli anni ’70 per allevame...
Sanna Brothers company transforms the milk obtained from their farm into organic certified pecorino cheese. Since its arrival on the market, over 22 years ago, the company had continually upheld the h...
Ancient local traditions, artisan know-how passed on for generations and innovative creativity are the main ingredients that, together with the authenticity of the raw ingredients, contribute to makin...
The cheese factory Caseificio Matteassi Onelio S.r.l. started in September 1965 and for three generations has been producing cheeses that keep a strong link with the territory and the traditions of th...
Master Artisan Stefano Gatti was born in Viareggio (province of Lucca) in a family of fourth generation bakers. He started to train in the family business to then open his own shop when he was still v...
The personality of Lady Maria Cristina Carobbi, a pharmacist and abbes for 12 years, from 1892 to 1904 is outstanding In the recent history of the Benedictine Nunnery of St Mary of the Angels, when it...
Osteria Cantagallo at Capraia e Limite offers typical Tuscan recipes, interpreted by the experimental creativity of the Chef David Bonucci who comes from the Florence Cooking School “Cordonbleu”, and ...
It was the year 1990, when Fabio launched his place, Caffè Espresso, in Cesa, provice of Arezzo, offering small pastry, both fresh and biscuits, typical cakes from the territory, modern cakes and all ...
Pasticceria Peruzzi was founded in 1961 by Dino Peruzzi and his wife Brunella, who are today helped also by their children. Their sweet creations keep a close tie with the local tradition, spanning fr...
