Founded in 1806, the Antica Macelleria Falorni has been producing premier class salami for over 9 generations, following artisan techniques and adhering to traditional methods and classic recipes hand...
Croco and Smilace farm was established in 2003. A small family-run business that aimed from the beginning to revive a once-thriving production process, but one that is now at risk of disappearing beca...
San Michele a Torri Farm, organic since 1993, is located in the heart of Chianti, 15 km away from Florence. It takes its name from a village of the same name and is situated on a beautiful hill at the...
L’azienda produce due varietà di olio (Leccino e Frantoiano), possiede un allevamento brado di suini dai quali sono prodotti carne fresca e salumi. Non vengono utilizzati mangimi OGM sugli anima...
