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Profilo

It was the year 1990, when Fabio launched his place, Caffè Espresso, in Cesa, provice of Arezzo, offering small pastry, both fresh and biscuits, typical cakes from the territory, modern cakes and all the Christmas specialties. The care and attention paid to all the productive processes, the respect of traditions and at the same time the constant updating have always allowed us to satisfy the expectations of our customers, who have known us for years and show their appreciation with their continued patronage. High quality products, synonym of freshness and authenticity. Fabio has passed on to his brother Gianni this same passion and that art that will take the brand Fabio e Gianni to be appreciated in the entire territory of Arezzo. The Pasticcerie Fabio e Gianni have been offering for almost 20 years, cakes and specialties of Tuscan confectionery at the highest level of quality, with artisanal production methods that keep intact the aromas and the original taste. The tradition goes on…In our modern laboratory we produce the typical seasonal cakes, the modern confectionery and cakes with personalized decorations for your parties, and we deliver. Every year we participates in the event that takes place in Arezzo “La fabbrica del cioccolato” (The chocolate factory), an event that we are pleased to mention as it is making us famous as chocolatiers.