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Pasticceria Peruzzi was founded in 1961 by Dino Peruzzi and his wife Brunella, who are today helped also by their children. Their sweet creations keep a close tie with the local tradition, spanning from the fresh to the dry baked goods. Pasticceria Peruzzi is famous for its Prato Biscotti, also known as “cantuccini,” and for products with natural leavening, like “panettone,” fruit cakes, “Easter doves” and much more. Opening hours: from Tuesday to Saturday, from 6:00AM to 8:00PM. On Sunday, from 6:00AM to 1:00PM.