Firenze

Bottega d’Arte Maselli

The business, born in 1955 as an art studio, inserts itself in the old Florentine tradition of artistic artisan work boasting a private national and international clientele. The shop has remained a small artisan studio which however today, thanks to ...

Grosseto Grosseto

Bottega del Legno

Artisanal workshop born in 1984 that creates custom made furniture and wood objects.The peculiarity of the workshop is the use of local woods (olive, cedar, chestnut, cypress, walnut, poplar) naturally aged and for the polishing the use of varnishes,...

Branchetti Biscotti Snc

The Branchetti family, for over 50 years in the food sector and known in Prato because of the historical bakery in Via del Serraglio, proposes its typical specialties also outside its own territory. The traditional biscuits of Prato are the warhorse ...

Firenze

Brandimarte Firenze

The story of Brandimarte, founded in 1955, is a typical Florentine one: an artisanal firm created by Brandimarte Guscelli in an empty commercial space in the via Ponte alla Vittoria. Today, Bianca Guscelli, the daughter of Stefano and grand-daughter ...

Firenze

Bruno Gambone

Bruno Gambone was born in Vietri sul Mare (Salerno) on 18th October 1936. He spent a brief period working in ceramics at the age of 14 in his father's studio in Florence. Towards the end of the Fifties, he went to work in Andrea d'Arienzo's ceramic f...

Firenze

Bruscoli Pelletteria Legatoria

The Bruscoli company was founded in 1881 by Egisto Bruscoli as a printer and binder. In 1904 it won a prize in the Alinari competition for the artistic binding of the Divine Comedy. In the early 1900’s his son and grandsons continued his work by co...

Bruto Pomodoro

Born in Milan, Italy, in 1961, Bruto Pomodoro starts his artistic journey in 1994, leaving behind a long career devoted to scientific design. Painter and sculptor, focuses his strictly abstract artistic quest on the most secret aspects of the living...

Firenze

Buca dell’Orafo

In Florence, they are called “buche” (pits or cavities) and they are old basement workshops turned into small pubs and then into restaurants, where one can find a typical, fairly simple, local cuisine. The Buca dell’Orafo is one of the smallest...

Lucca

Buccellato Taddeucci

Time travel is possible, thanks to the work of our ancestors who have passed on, with love, the old recipes and the know-how of our Lucchese tradition until today. Now like then, we can rediscover the sweets of our territory and of our past, and the ...